Are you on the lookout for some new vegan breakfast concepts? I’m sharing one in all my favourite basic vegan breakfast recipes I make in my own residence on the weekends. You received’t imagine these mild, tender, flavorful banana pancakes are each gluten-free and vegan. And also you actually received’t guess what their magic ingredient is…chickpeas! These Magic Vegan Banana Pancakes are magic as a result of they use the ability of aquafaba, banana, and chickpea flour to provide totally mild, scrumptious, healthful pancakes that may fulfill younger and outdated palates alike. Plus, they’re naturally low in sugar and added oils, and filled with the plant energy of pulses, walnuts, and bananas. You’re welcome!
Simply whip up aquafaba, combine in banana, chickpea flour (or one other gluten-free flour of your alternative), and walnuts, then prepare dinner these wholesome vegan breakfast pancakes in your pancake griddle or skillet, and prime with further sliced bananas and walnuts! Tremendous-healthy, filled with diet, and fully plant-based and gluten-free for everybody in your loved ones. Combine up this straightforward 7-ingredient wholesome vegan breakfast recipe in below half-hour to your subsequent enjoyable weekend breakfast, brunch, and even “breakfast for dinner” meal. They make nice use of an overripe banana, too. For those who don’t have chickpea flour, you possibly can substitute wheat or gluten-free flour of your alternative.
Take a look at how I make this recipe on my Instagram Dwell Plant-Based mostly Cooking Present right here!
Step-by-Step Information:
Description
These Magic Vegan Banana Pancakes, that are additionally gluten-free, rely on the ability of aquafaba, banana, and chickpea flour to yield scrumptious, mild, wholesome pancakes.
- 1 ripe banana, mashed (plus further sliced banana for topping, if desired)
- 1 cup aquafaba (reserved liquid from canned beans, reminiscent of chickpeas; every 15-ounce can offers about 1/2–1 cup of liquid)
- ¼ cup coconut palm sugar or brown sugar
- 1 teaspoon vanilla
- ¼ cup vegetable oil
- 1 cup chickpea flour (or different gluten-free flour)
- 1 ½ teaspoons baking powder
- Pinch salt (non-obligatory)
- ½ cups chopped walnuts (plus further for topping, if desired)
- Place aquafaba (bean liquid) and coconut palm sugar (or brown sugar) in a mixer bowl and whip on excessive (a Kitchen Help works very well for this) till stiff peaks kind, about 5 minutes.
- Gently combine in banana, vanilla, and oil on low setting till simply blended.
- Combine chickpea flour, baking powder, and salt (non-obligatory) collectively. Progressively stir in dry substances on low setting, simply till blended.
- Gently stir in walnuts. Scrape down sides.
- Warmth a pancake griddle (or giant skillet) over medium warmth. Spray with nonstick vegetable spray. Pour a ½-cup ladle stuffed with batter per pancake onto griddle and prepare dinner till golden brown (about 3-5 minutes), then flip and prepare dinner on the opposite facet till golden brown. Repeat till all batter has been used.
- Serve with further banana slices and walnuts, if desired.
- Makes 8 pancakes.
Notes
You should utilize any kind of flour you’d desire as an alternative of the chickpea flour.
Use this recipe to make waffles, simply add 1/2 cup batter to sizzling waffle iron sprayed with nonstick cooking spray and prepare dinner till golden and tender.
- Prep Time: 10 minutes
- Cook dinner Time: 20 minutes
- Class: Breakfast
- Delicacies: American
Vitamin
- Serving Dimension: 1 pancake
- Energy: 275
- Sugar: 2 g
- Sodium: 6 mg
- Fats: 9 g
- Saturated Fats: 1 g
- Carbohydrates: 32 g
- Fiber: 10 g
- Protein: 12 g
- Ldl cholesterol: 0 mg
Key phrases: vegan banana pancakes, banana pancakes, home made pancakes, greatest home made pancakes, vegan breakfast, vegan breakfast concepts, vegan breakfast recipes, wholesome vegan breakfast
For different plant-based pancake and waffle recipes, try these:
Swedish Vegan Waffles
Almond Buckwheat Pancakes with Gingered Peaches
Coconut Cherry Chocolate Vegan Waffles
Vegan Darkish Chocolate Orange Waffles
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