Historic Europeans consumed seaweed, wealthy in dietary fiber and diet, lengthy earlier than it gained fashionable recognition as a superfood.
Out of the ten,000 seaweed species globally, roughly 145 are at present consumed, primarily in Asian nations. The consumption of seaweed has been unprecedented in European nations.
Nevertheless, a latest research contradicts the notion and revealed that historic Mesolithic Europeans persistently consumed seaweed and native freshwater crops in the course of the Neolithic shift to farming and the Early Center Ages.
Dental calculus samples analyzed
Archaeologists from the schools of Glasgow and York performed the research utilizing extracted biomarkers from the dental calculus of 74 people throughout 28 European archaeological websites from northern Scotland to southern Spain to acquire their outcomes.